Inspections and Assessments

Every job should have certain physical and mental baselines based on occupational surroundings and risk, which could differ from workplace to workplace within an organisation. These criteria could be taken into consideration when doing EAP or medical examinations of an employee


Canteen Hygiene inspections: Companies with canteens have to comply with certain regulations. This module enables effective monitoring based on a list of grouped specifications, i.e.

  • Display the software screens Food Handling and Preparation
  • Personal Hygiene
  • Food Supplies and Storage
  • Cleaning and Disinfecting
  • Temperature Controls
  • Assessments

    Workplace Health Risk Assessment: The individual work areas can be categorised according to predefined criteria such as Hazard ratings, e.g. excessive noise


    "Be pro-active in the management of your employees' health"