healthQueueIntegrated Health and Wellness SolutionInspections and Assessments |
AssessmentsEvery job should have certain physical and mental baselines based on occupational surroundings and risk, which could differ from workplace to workplace within an organisation. These criteria could be taken into consideration when doing EAP or medical examinations of an employee Canteen Hygiene inspections: Companies with canteens have to comply with certain regulations. This module enables effective monitoring based on a list of grouped specifications, i.e. 
Food Handling and Preparation
Personal Hygiene
Food Supplies and Storage
Cleaning and Disinfecting
Temperature ControlsWorkplace Health Risk Assessment: The individual work areas can be categorised according to predefined criteria such as Hazard ratings, e.g. excessive noise |
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